This green bean casserole mixes creamy sauce, crispy fried onions and bacon for a side dish that lifts any holiday table. Frozen or fresh green beans get coated in a rich milk‑cream sauce spiced with ...

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Green bean casserole is arguably one of the most iconic Thanksgiving side dishes. Here's a twist on the original recipe you can make ahead.

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For the casserole: 1 pound fresh green beans, trimmed and cut into thirds8 ounces mushrooms, sliced1 small onion, thinly sliced2 cloves garlic, minced1 tablespoon olive oilSalt and pepper to taste For ...

Forget breadcrumbs and crispy fried ovens -- if you want a buttery and crispy casserole topping that won't go soggy, use this ...

Many of us grew up with the traditional Thanksgiving side of the green bean casserole made with canned mushroom soup and crispy fried onions on top. Jessica made her own version of the classic, ...