Our marshmallow cookies taste fantastic and are a sweet addition to any cookie platter. Here\'s how to make them!

Holly LeClair, one of the organizers for the Currier and Ives Cookie Tour, remembers one year when an ice storm struck the ...

Food writer Holly Ebel says a baker with some contest experience serves up a delicious treat that can't be beat.

You can also buy the cookbook online at www.dottirpress.com/bernbaums. Scandinavian almond cake is one of my favorite treats ...

(8.4-ounce) canister green cupcake icing (with tips) ...

Aren’t these cookies simply a-door-able? If you’ve ever had the pleasure of strolling through the streets of Charleston, ...

While some don’t celebrate Thanksgiving with as much enthusiasm as Halloween or Christmas, you can jazz up the holiday with ...

Whether you're hosting a holiday party or looking for something to do with your kids, we found some great options for cookie ...

Aim to roll sugar cookie dough to a 1/4-inch thickness for cookies that bake evenly and are sturdy enough to decorate. Always chill sugar cookie dough before baking to enhance flavor, texture, and ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook author Yvette Marquez-Sharpnack has offered a solution, mini lemon sugar ...