Find out why leafy greens, particularly lettuce, are more susceptible to E. coli and how temperature plays a key role in bacterial survival.

Cruciferous and dark leafy greens are among the healthiest vegetables. Choosing high-quality veggies and proper storage ...

Lauren Helwig, 24, had been enjoying a perfect weekend away with her family at the vacation hotspot when she ended up on life support.

Authorities in Slovenia have uncovered the presence of paracetamol in non-processed pickles in acid from India. The Food ...

A new report by Farm Forward analyzes five years of monthly U.S. Department of Agriculture inspection data from major poultry plants — and ...

Stunning mosaics in the crypt pay homage to Pasteur’s landmark discoveries, but as a chemist, my eyes were immediately drawn ...

McDonald's is returning Quarter Pounders to the menu at locations where sales of the hamburgers had been paused amid an E. coli outbreak that left dozens sick and one person dead, after beef was ruled ...

The chain also imparted another essential tip, cautioning customers against washing sausages. This happens because water can splash onto surfaces, spreading bacteria that might cause food poisoning.

Foodborne pathogens and spore-forming bacteria remain among the most persistent and significant challenges to global food safety and quality. While ...