Diana Kunselman, Rimersburg, Pennsylvania go to recipe Cherry Almond Mousse Pie ...

If lemon desserts are your thing, you'll love this lemon mug cake. It's bright, zesty, and topped with white chocolate chips and a dollop of frosting. Chocolate and caramel is a divine combination, so ...

We may receive a commission on purchases made from links. At first glance, you may think you're looking at rocket pops, those patriotic popsicles that we loved to eat when the sunny, summery song of ...

Pumpkin desserts manage to be both simple and hard to resist, and these 11 recipes prove it. They’re the kind of treats that vanish first at any bake sale without even trying. Cozy and full of fall ...

Last year, when Dionne Warwick was inducted into the Rock & Roll Hall of Fame, British actress and singer Cynthia Erivo offered this salute: “I think it would be very safe to say that I’m standing on ...

You’ve witnessed it countless times. You’re at a birthday party. At some point, the guest of honor is seated at the center of a table so everyone can serenade her. The lights are turned down, and out ...

You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter first, either). By Mia Leimkuhler Yossy Arefi’s berries and cream sheet ...

Which cake pop maker is best? A good diet is all about portion control. It’s OK to indulge as long as it’s in moderation. A cake pop maker allows you to create the goodies you crave while keeping the ...

If I ask three people what their favorite chocolate cake is, I’ll get three completely different answers. One might say chocolate mousse cake, while another might share theirs is a three-layer devil’s ...

Vanilla cake pops with sprinkles on grey and pink scalloped plates - nelea33/Shutterstock Cake pops have grown in popularity over the years thanks to creative food blogger Angie Dudley's bright idea ...

BLOOMINGTON, Minn. — It’s one thing to phone Mall of America with a sales pitch. It’s another when a preteen leaves the voicemail. “It leaves you speechless,” Barb Ross-Hayes, a MOA food and beverage ...