Atlanta chef Demetrius Brown grew up eating his great-grandmother's apple-spiced Bundt cake, which gets its tender texture and moist crumb thanks to mayonnaise in the batter—Hellmann's to be specific.

Watch as I show you my process for creating colorful fall buttercream leaves from scratch. I mix custom shades using ...

"It may not seem like an obvious choice for the holidays, but if you're in search of a memorably fudge-y dessert for the ...

Click to SUBSCRIBE for more BOLD recipes! <a href=" Make French Macarons & transform them into a variety of Donuts! VISIT my ...

While only palm-sized, they offer everything a large cake does, including a base, filling, coating and decoration. They often ...

Master the classic “Great British Bake Off” challenge with these easy recipes — and don’t sweat the roll ...

The mushrooms and cookies can be stored in an airtight container for up to three days. If you have a desiccate packet (the ...

Bakers and chefs share their best tips for making store-bought pies look and taste homemade, like upgrading premade pies with ...

I've put together many a recipe round-up for Simply Recipes over the years, and I have to say, my favorite to compile and write are always the ones that highlight our 5-star rated recipes. Our readers ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Yossy Arefi’s crumb cake is warmly spiced, topped with a thick blanket of streusel and, above all, utterly relaxed. By Kim Severson Good morning! Today we have for you: A cozy cake that’s as good at ...