This collection of quick, cozy recipes will help you get dinner on the table in a hurry. From pastas to soups and more, these ...

Makar Sankranti celebrates the festival of harvest, seasonal transition, and renewal across India. As the sun starts its ...

Wash rice and dal together until the water runs clear. Heat ghee in a pressure cooker, add cumin seeds and let them splutter.

This comprehensive cooking tutorial demonstrates how to prepare a complete, restaurant-quality holiday feast tailored ...

Heat the oil in a skillet and fry the chana dal for a couple of minutes before tempering the asafoetida, mustard seeds, curry ...

Make flavourful garlic pickle at home with this easy 7-step recipe. Using fresh garlic, mustard oil, and Indian spices, this ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Know about forgotten Sankranti recipes from rural India and why these traditional festive foods are slowly fading.

With the likes of green garlic appearing this winter, Mumbai chefs are busy enjoying the most of the season but not without ...

This January, let these simple and incredibly satisfying recipes show you just how delicious and effortless a vegan lifestyle ...

Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze ...

First, as the taste of childhood. Patla mushur dal, or thin masoor dal, turned up scalding hot on our Shillong table, day in ...