Egg noodles are similar to pasta and can be used in just about any recipe where you'd use a short pasta. They are typically wide and can be flat or twisted and only a few inches in length. The main ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

This basic recipe for fresh egg noodles is studded with bright green parsley. Serve the noodles simply buttered, or with this Squash-and-Tomato Sugo. Vicky Bennison is the creator of Pasta Grannies, a ...

Speedy, savory and pantry-friendly, this dish celebrates buttery egg noodles by topping them with sour cream, scallions and runny eggs. By Melissa Clark Melissa Clark comes from a long line of lokshen ...