Glynn Galloway steps into the basement of a Fox Chapel home, where a soft blue glow spills from a 300-gallon in-wall reef ...

If your kids love slime and sensory textures, this birdseed slime recipe is about to be a favorite. It’s stretchy, speckled, ...

Christmas is around the corner and we have plenty of delicious ideas, whether you're hosting or bringing dessert. Scroll on for seafood and vegetarian mains, a fast potato salad and classic summer ...

If you’re looking to ease inflammation, tame everyday aches, or simply feel more comfortable in your body, these nourishing recipes are a great place to start. Each one features research-backed ...

Check out these tips and recipes to make great deviled eggs this Thanksgiving. Thanksgiving may be all about the turkey, but deviled eggs are a perfect snack-sized bite that stands above the rest ...

Mary Berry’s take on a Thai-style traybake proves one-pan dinners can still feel special (Tara Fisher) If there’s one thing we can all agree on, it’s that the best kind of cooking involves the least ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

In a bid to make lithium-ion batteries safer, cleaner, and easier to recycle, scientists at the Institute of Science Tokyo have developed a novel quasi-solid electrolyte. The material, dubbed 3D-SLISE ...