"Eating vegetables, including leafy greens, is an important part of a healthy, balanced diet, but food safety experts often ...

India’s e-grocery market has undergone a massive transformation in the past few years, mostly credited to the emergence of ...

Cornell has helped Wegmans and its growers comply with government regulations and keep consumers safe from foodborne illness ...

The Food and Drug Administration (FDA) can maintain its high bar for safety and efficacy, and also cut the waste and unnecessary delays in the regulatory process.

Welcome to the inaugural issue of the Food Exec Brief — our new weekly roundup of key headlines for food manufacturing ...

FDA Commissioner Dr. Marty Makary joins ‘Fox & Friends’ co-host Steve Doocy for a morning walk to discuss the agency’s focus ...

“We want to focus on food. People forget that the ‘F’ in FDA stands for food,” Makary said. Makary noted that the processed foods are often targeted toward children and said the agency has focused on ...

A World Health Organization (WHO) group focused on food safety held an event recently to mark one year of existence. The WHO ...

Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

Boeing will invest in workforce training, simplify its plans and processes, eliminate defects and improve its safety and quality culture as part of a federally mandated plan to address what the ...