Years of shortened seasons have led many to leave the industry. But that's not stopping some younger generation fishermen.

Always remember to check the small caves for crabs while freediving. You might find a pleasant surprise... This one is going ...

The delayed commercial crab season has led Central Coast seafood shops to source crabs from outside the area, ensuring ...

First, Newport, Ore., lost its Coast Guard rescue chopper. Then came the swirl of rumors and evidence that Immigration and ...

NEWPORT, Ore. — The welcome signs on the edge of town celebrate recent high school sports championships, point tourists ...

Yahir Leon of Coyote Bait in Morgan Hill reported a consistent perch surf bite from Santa Cruz to Watsonville if the water ...

The European green crab, a highly invasive species that has disrupted shellfish harvests and ecosystems worldwide, has been ...

All Thai'd Up is a locally owned restaurant in Louisville that serves authentic Thai cuisine and features an in-store bakery.

Newfoundland and Labrador's sea urchin fishery is on the verge of collapse, as the fish harvesters and divers are confined to ...

The Trump Administration’s push for seafood competitiveness could net Florida’s first offshore aquaculture. But some worry ...

Discover iconic Virginia waterfront restaurants where fresh seafood and stunning views shine—just visit midweek to skip the ...

The Horseshoe Crab Protection Act, which Gov. Kathy Hochul vetoed last year, was passed by the State Legislature again. Will Hochul sign it this time?