Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured ...

We make a simple and quick blender cake using whole clementines (peels and all) and get more ideas from the new cookbook, Shorts, with Christopher Kimball, founder of Milk Street. Thanks to pureed ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In Austria, Eva-Maria Steinbichler and her daughter, Petra Steinbichler, showed The Milk Street team how to prepare a proper apple Strudel. The result was a light, barely there pastry surrounding a ...

This dessert is a riff on chef Maria Leivaditaki’s recipe for portokalopita, a Greek syrup-soaked cake made from broken bits of phyllo dough in place of flour. The cake is moist, rich and delicious on ...

Christopher Kimball travels to Salzburg to uncover the secrets of great Strudel and Schnitzel. Chris FINALLY Got to Make...Austrian Apple Strudel! He learns how to stretch dough to near-transparency ...

Confidence in the German economy among financial analysts edged up this month, reflecting cautious resilience despite enduring uncertainty for firms, a survey said Tuesday. The ZEW Indicator of ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Next up is a new spin on apple pie, Romanian Apple Pie with Cinnamon and Walnuts. Best Recipe You’ve Never Heard of: Meringue-Topped Cake with Cherries Season 9: CHRISTOPHER KIMBALL'S MILK STREET ...

September rushed in with cool autumn temperatures and the ongoing battle between thick, gloomy rain clouds and clear blue sky. I won’t deny I’ve enjoyed pulling a sweater or two out of my winter ...