Pasta has gotten a bad rap over the years for being unhealthy, which is why carb lovers everywhere rejoiced when brands started marketing whole wheat pasta options. Whole grains are healthy, they ...

Traditional pasta, a beloved staple in many a weeknight dinner, sometimes gets a bad rap on the health front, maligned with other simple carbohydrates like bread and pizza. As a result, a host of ...

Craving a delicious bowl of pasta? It’s totally normal. As comfort foods go, pasta is king. No matter its cultural origins — from Italian fettuccine to Japanese soba — pasta tends to be a bowl of carb ...

We get energy from carbohydrates, and whole-wheat pasta is a healthier option because the wheat bran and wheat germ was left in the grain when it was ground into flour. One study conducted by ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

VEGETARIAN FLAVORS: Virtuous in their nutritional values, multigrains let dishes masquerade as traditional pasta By IVY MANNING Special to The Oregonian Whole-wheat pasta is good for you, but it isn't ...

David Tamarkin’s new cookbook “Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals,” offers a culinary challenge. The goal is to cook every meal for a month – 30 days, 3 meals per day – 90 ...