Place the marinated lamb chops on the grill. Cook the chops for five minutes on one side, then baste with butter. Flip the chops and cook for another three to four minutes or until the chops are ...

Nestled in the heart of Orlando’s tourist district, Taverna Opa serves up slow-roasted lamb so tender it practically dissolves on your tongue—a Mediterranean miracle hiding in plain sight among the ...

Tucked away in Orlando’s bustling entertainment district, Taverna Opa isn’t just another Greek restaurant—it’s a full-blown Mediterranean celebration that happens to serve lamb chops so tender they’ll ...

Lamb is a fixture in many different cuisines around the world, but not so much in America. You can get plenty of savory lamb dishes from Greek, Indian, or Middle Eastern restaurants, and technically, ...

Lemon and herb marinated lamb chops offer a delightful blend of flavours that showcase the best of fresh herbs and zesty lemon paired with tender lamb. This recipe, supplied by Beefmaster Group, ...

Bring the taste of Mediterranean street food straight to your kitchen with this homemade lamb yiros (gyros) recipe. Juicy, marinated lamb is grilled to perfection, sliced thin, and wrapped in warm, ...

In this video I'll be covering off the below: How to de-bone a lamb leg Yiros marinade recipe Tzatziki recipe Flat bread recipe BBQ set up And much more! This marinade is suitable for lamb, chicken or ...

In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. In a baking dish, pour the marinade over the lamb and turn to coat. Refrigerate for at least 4 hours. Remove from the ...