For those who prefer their seafood in shell form, the oysters arrive glistening on beds of ice, ready to be adorned with horseradish, cocktail sauce, or simply a squeeze of lemon. Each one tastes like ...

In the southernmost city of the continental United States, where the roosters roam free and the sunsets are celebrated nightly, sits a pink Art Deco gem that might just serve the freshest seafood in ...