The wild rice mushrooms provide a nod to regional ingredients, while the calamari achieves that perfect texture that has eluded so many kitchens – tender, not rubbery, with a light coating that ...

Savor fresh seafood, creamy chowder, and relaxed harbor views at Ocean Bleu Seafoods at Gino’s in Newport, where the bayfront ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

Locals say the salmon baskets at Ivar’s Fish Bar on Washington’s Seattle waterfront beat anything on the Sound. Here’s why this pier-side classic keeps lines forming daily.

Growing up in the Boston area, fish and seafood were (and still are) plentiful. Still, in the 60s, it was not something we ...

Ahoy there, fellow adventurers and home décor enthusiasts! Buckle up, because today we’re setting sail to explore the charming world of Alaska’s halibut shacks. Picture this: quaint little eateries ...

This story was supported by grants from the Pulitzer Center and the Alaska Center for Excellence in Journalism, in partnership with The Seattle Times and Northern Journal. First of three parts. ABOARD ...

This story was supported by grants from the Pulitzer Center and the Alaska Center for Excellence in Journalism, in partnership with the Anchorage Daily News and the Northern Journal. ABOARD THE ORACLE ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

Oregon’s coastline stretches for more than 360 miles, and along that rugged beauty, you’ll find some of the most satisfying fried fish you’ve ever tasted. These aren’t fancy plates with tiny portions ...

A 13-year-old New Hampshire boy hauled in the catch of a lifetime this week, a massive 177-pound Atlantic halibut that outweighed him and could set a new junior world record. Jackson Denio, who stands ...