Cover the baking dish with aluminum foil and place on an aluminum foil-lined baking sheet. Bake until the top is bubbling, ...

Use woody herbs like bay leaves, rosemary and oregano to add flavor to your dishes without adding fat, sugar or salt.

Pour in enough water to completely cover the vegetables. Add herbs and whole spices for depth and aroma. Bring the mixture to ...

Warm Salmon Salad With Orange Vinaigrette makes a delicious dinner. The pomegranate seeds add a flavor punch to the mild orange-juice-based dressing. They also look beautiful sprinkled on the fish and ...

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift from rich, meat-heavy feasts to steaming bowls of nourishing soups and stews.

Can you eat bay leaves, or are they toxic? We'll separate the truth from the myth and explain why you technically can but should not eat this seasoning.

The brown or pale green leaf that sits in the jars of the Indian kitchen, used to add aroma and flavour along with the distinct function of removing strong smells, is tej patta. This versatile ...

Growing up in Chennai, I felt like I could tell time based on when hot drinks were served in our house. The city is famed for its coffee, blended with chicory root and poured into glasses in dramatic ...

Try this easy oolong milk tea recipe and enjoy the perfect blend of bold tea and creamy milk. Customize it to your taste with simple ingredients and flavors. The oolong milk tea recipe has become a ...

Researchers at Northern Arizona University and the Smithsonian found an unconventional method to understand how rainforests will survive with climate change—making tea with living leaves at the top of ...

Tailgating is a football tradition as beloved as the Bucs, and the foods, like the team, have continued to evolve over the past five decades. Anyone can view a sampling of recent comments, but you ...