Culinary creativity shines in offerings like the Seafood Burrito, which wraps jumbo lump crab, scallops, shrimp, rice, and three cheeses in a tortilla before crowning it with queso and Old Bay aioli.

The kitchen filled with aromas of garlic and onions as students stuffed blistered shishito peppers with brown butter crab. Stir-fried noodles served as a base with more crab lumps on top, accompanied ...

What started as a fun catch and cook with a few drinks quickly turned into total chaos. The blue crabs weren’t giving up easy, and things got messy fast. From wild moments to hilarious mishaps, this ...

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat at home. 00:00:57 - How to eat crab legs 00:01:39 - How to eat crab claws ...

An enzyme in the blue blood has been key to testing vaccines since the 1980s, raising concerns for the crabs’ population. But regulatory approval and new data are signaling the tide may be turning ...

The blue crab population in the Albemarle-Pamlico Estuarine System is taking a hit sometime between when juveniles leave their nursery habitats and before reaching sexual maturity, a recent study ...

Egg-eating worms living on Chesapeake Bay blue crabs may hold the key to smarter fishery management. Once thought to be a threat, these parasites actually serve as natural biomarkers that reveal when ...

In the grand hierarchy of food-related happiness, few experiences rank higher than the primal joy of cracking open a perfectly steamed blue crab and extracting that sweet, tender meat. Seafood World ...

Loss of habitat, overharvesting and a degrading environment have contributed to the persistent "severe decline" of horseshoe crabs in and around Long Island Sound over more than two decades, according ...

GLOUCESTER — The Chesapeake Bay might have a new resident, thanks to warming waters and successful habitat restoration. Blue crabs are the typical catch in local waters. But crabbers on the bay have ...

Chef Scott Harrison of Boatyard Bar & Grill in Annapolis, Md., has taken on a dual mission in recent years: aid in restoration of the Chesapeake Bay by elevating the invasive blue catfish as a ...

Crabbing may not be the most glamorous type of sportfishing today, but it’s one with a long tradition in North America. And, especially along the Texas Gulf Coast, it’s still a popular way to spend ...