Somewhere in between an inconvenience and a hazard lies aluminum foil melted in your oven. Luckily, there are a few methods ...

Worcestershire sauce adds depth to baked beans and balances the sweetness of ketchup and brown sugar. Vegetarian baked beans ...

Chef Daniel Glass from Okatshe was in the Sunrise Kitchen Friday morning with Eve Russo to share some recipes. A refreshing, ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

Toaster ovens aren’t just for toast. Here’s why this ‘sleeper hit’ appliance might become your go-to in the kitchen ...

Choose a white fish with firm, mild flesh: tilapia, pomfret or cod all cook well baked in a parcel. Their flesh absorbs ...

Warm Salmon Salad With Orange Vinaigrette makes a delicious dinner. The pomegranate seeds add a flavor punch to the mild ...

A viral post encouraging the use of banana leaves instead of aluminium foil or plastic for wrapping food items has received a ...

Aluminum foil is one of the workhorses of the kitchen. Despite its ubiquity, there are a number of mistakes that home cooks make with it.

We use tin foil for so many things, from keeping pans from becoming stuck with burnt-on food to keeping in flavour and moisture when baking certain ingredients. But does it make any difference when it ...