This recipe shows how to cook patola clam soup using sponge gourd and fresh clams simmered in a light and soothing broth.

Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Warm your bones with a hearty chowder you can make anywhere...even in the wild! Here's how to make it. What You Need: Milk ...

Bodega Bay’s annual Chowder Day – a popular bivalve-forward fundraiser for a variety of local charities and scholarships – ...

OFF... is one of the most colossal clam jams around, an event so big it works in twos. It happens over two days — Feb. 21 and ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Too thick or too thin, potatoes too hard or too soft, not enough clams, or the flavor of clams. Once in a while, however, I ...

Discover under the radar restaurants across Pennsylvania where fresh seafood draws diners willing to travel for a truly ...

Stop by 160 Commonwealth Ave, Boston, to taste what everyone’s raving about. Located at 96 Winthrop St in Cambridge, this ...

Overly salty soup is a common problem. Follow 4 ways to fix it without altering the texture and taste, as recommended by ...

Can you explore one of America’s most historic cities in two nights? We try, with a 48-hour Boston itinerary that takes in ...