Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Taste the heart of Indianapolis through soul food favorites that celebrate family, flavor, and timeless Southern cooking.

A longtime Southern tradition is eating greens and peas on New Year’s Day. While your compiler doubts that bad luck will ...

Start 2026 with flavor and tradition: 10 creative twists on New Year’s Day recipes featuring pork, peas, greens and cornbread ...

Across the South many households sit down to black-eyed peas and collard greens on the table, which are often accompanied by ...

At this North Carolina meat-and-three, comforting vegetables and classic Southern dishes bring back cherished memories.

Triad chef shows how to make collard greens black-eyed peas and cornbread for New Year's. Kick off the new year at the High ...

Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In ...

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

New Year, including bowls of collard greens, a symbol of luck and prosperity. For fourth-generation farmer Tom Garrison, this season came with uncertainty. After Hurricane Helene destroyed about 30 ...

Powered by flavorful onions, smoked pork, and seasonings, collard greens are a staple in the South. But this one ingredient will take their flavor to the next level.

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...