Hungry for soul-filling meals? From huge plates to familiar flavors, these Oregon soul food spots deliver real home cooking ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

Mississippi families are preparing traditional New Year's dishes like black-eyed peas and greens, believed to bring good luck ...

A longtime Southern tradition is eating greens and peas on New Year’s Day. While your compiler doubts that bad luck will ...

Across the South many households sit down to black-eyed peas and collard greens on the table, which are often accompanied by ...

In the south, welcoming in the new year means more than watching the ball drop at midnight on New Year’s Eve, setting off ...

When you make a pot of Southern greens, the brothy potlikker that's created is where all the flavor lives. These 5 secrets will make the best greens and potlikker you've ever tasted.

Triad chef shows how to make collard greens black-eyed peas and cornbread for New Year's. Kick off the new year at the High ...

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

New Year, including bowls of collard greens, a symbol of luck and prosperity. For fourth-generation farmer Tom Garrison, this season came with uncertainty. After Hurricane Helene destroyed about 30 ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using to make sure it browns nicely without steaming. Render slowly: Avoid ...

Morning Edition host Michel Martin talks with food historian Jessica B. Harris about the history of eating greens during the holidays and how it became a tradition for many African-American families.