Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...

A filet mignon steak, cooked rare and topped with herbs and butter - Andrei Iakhniuk/Getty Images Is it too much to expect a restaurant filet mignon to be good? We don't think so. This is one of the ...

This slider riffs on our Corner Store French Dip and the 86 Philly Cheesesteak. It's a high-low hybrid where refined beef cookery meets indulgent, molten cheese. It's fun, decadent and perfect for a ...

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Cooking a high-end steak at home can feel intimidating, especially when dealing with a premium cut like filet mignon. Known for its incredible tenderness and mild flavor, this steak deserves careful ...

There’s a steakhouse in Southern Pines called Southern Prime that’s serving filet mignon so tender and flavorful, people are driving from hours away just to experience what might be the finest piece ...

As someone who doesn’t love a fatty steak, filet mignon is my go-to order. One of the reasons why filet is more expensive than other cuts is because of its rarity: It is cut from the cow’s tenderloin, ...

When it comes to steakhouse favorites, a nicely cooked filet mignon usually tops the list. Known for its buttery tenderness and mild, beefy flavor, this premium cut is the ultimate indulgence for ...