If you're not careful when making kabob skewers on the grill, you'll end up with some ingredients cooked perfectly while ...

The right temperature: While it's tempting to pull Brie straight from the fridge and start digging in, its best practice to ...

These seven kebabs represent different regions, different philosophies, different interpretations of the same fundamental ...

Cutting spring onions is simple, but doing it properly helps you get the best texture, flavour and presentation from this versatile ingredient. Spring onions, also known as green onions, add a fresh, ...

It’s your kitchen. You can cry if you want to. But with sharper knives, you might not need to. Cutting onions slowly with sharper knives slashes the number of tear-inducing droplets the vegetables ...

A screenshot of one of The Onion’s “Dead Iraqi Child” paintings by George W. Bush. (screenshots by the author for Hyperallergic) A particularly good addition that gives their segment an art world ...

Cooking can be a relaxing, meditative act—that is, until your eyes start to sting unbearably. Cutting an onion often leads to an involuntary stream of tears, but a new scientific discovery has ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

1. Pre-heat your grill. 2. To build your kebabs, thread alternating pieces of hot dog, bell pepper, onion and pineapple onto wooden skewers until the skewer is full. Repeat until you have used all of ...