January doesn’t need to feel endless. This dessert collection offers cozy ideas that bring comfort and small moments of joy ...

These 3-ingredient peanut butter cookies are the easiest, fastest dessert you’ll ever make — and they taste incredible! In this video, I’ll show you how to make peanut butter cookies with just three ...

Cookies seem pretty simple to make, but there's a lot that can go wrong. Get the most out of your batch by avoiding these ...

For the New Year's why not include some of the best desserts in your home menu? Here are few recipes that are worth trying!

Welcome the new year with this trio of comfort-food–inspired hors d’oeuvres that are big on flavor and easy to prepare.

Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes. These sweet treats take no more than 30 minutes of active time, making them perfect for hosting or a ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...

If you’re worried your cookie platter isn’t as varied as it could be, area bakers assure that there’s nothing at all wrong with the classics. For example, Sarah Bryan of Sweets of Gold in Milesburg ...

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...

They're the perfect sweet -- bite size, portable, available in endless variety -- and everybody loves them. December is high cookie season. Baking, sharing and eating cookies is as much a holiday ...

My aunt Chris has been making cookies for Christmas since before I can remember, first a handful of recipes for the family to enjoy before we all left for mass on Christmas Eve, then more — a lot more ...

WASHINGTON, DC - NOVEMBER 5: Sugar Cookies With Buttercream 'Embroidery' for COOKIES PROJECT in Food photographed on November 5, 2025. (Photo by Lauren Bulbin/The Washington Post; food styling by Lisa ...