Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

In the United States, pumpkin pie is almost mandatory at Thanksgiving, while pumpkin makes occasional appearances in sweet breads and sometimes a creamy soup during the fall and winter — all the way ...

The cookbook author joined "GMA" on Tuesday to share the delicious dishes. Food writer, chef, and recipe developer Alison Roman has had plenty of dishes soar to viral acclaim online, and her simple ...

Food writer, chef, and recipe developer Alison Roman has had plenty of dishes soar to viral acclaim online, and her simple approach, paired with easy-to-use and find ingredients, has been the secret ...

Have you ever wondered just how much food you can score from one cow? A 1,200-pound steer yields about 490 pounds of usable beef once the bones and outer fat layer are trimmed, according to South ...

The combination of sausages and cabbage in a dish is common from the United Kingdom across to Eastern Europe. In the days when everyone had to worry about putting food away for the winter, a peasant ...

There’s something special about a small, family-run restaurant. All too often, when a local dining spot becomes a franchise, its fundamental appeal is lost as operations scale. For Jamaican franchise ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt. Given the right ...

I’m one of those people who often overlooks cabbage when I go grocery shopping. When I do grab some, it’s typically for topping fish tacos, cooking with corned beef or using to make coleslaw. But ...

Learn how to make Bubble & Squeak Patties, a traditional British recipe made with leftover potatoes and cabbage. Crispy on the outside and soft inside, these patties are simple, tasty, and a great way ...