An adjustable temperature control knob holds cheese fondue or dipping broth at the ideal temperature for hours with no risk ...

Scripps News food and wellness contributor Jessica DeLuise has crafted a bubbly drink featuring dark cherries, rich Amaretto ...

A chestnut is an edible brown nut that grows on trees belonging to the genus Castanea. It sits inside a sharply spiked shell ...

Do not eat fresh chestnuts raw: It's essential to roast or cook fresh chestnuts before eating or adding them to preparations.

The Bull and Last’s head chef Ollie Pudney shares the pub’s signature English hare ragu with pappardelle, a festive favourite ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy homemade pumpkin puree recipe, you will no longer have to use the canned ...

In this episode of In The Kitchen With Matt, learn how to make pumpkin puree at home. Use this homemade pumpkin puree for any recipe that calls for pumpkin puree or canned pumpkin. #pumpkinpuree ...

The Titans running back told reporters he didn't know why Jacksonville Jaguars punter Logan Cooke threatened to "kill" him during Sunday's game John Rivera/Icon Sportswire/Getty; Vince Mignott/DeFodi ...

Take a deep breath. Do you smell that? It’s the scent of pumpkin-flavored foods in the air. It’s in our coffee, our mac and cheese, our ice cream and even our dog's treats. There’s truly a pumpkin ...

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...