This dish marries he briny, garlicky intensity of a classic Caesar with the cozy appeal of a steaming bowl of pasta.

Butter pasta is perfectly delicious as it is, and a lot of its beauty comes from its simplicity -- but this umami swap makes ...

Zainab Shah’s chicken and chickpea curry is already racking up raves from readers: “Absolutely stunning taste!” ...

A Martha-approved pantry prioritizes function, helping you cook confidently by knowing what you have and where it belongs.

Although chickpeas have a mild flavor, it is distinct. A good chickpea, tasters said, should have a delicate, earthy, and ...

These comforting dishes are a people's history enjoyed over centuries and passed down. Give these tasty bites from Italy a ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

When you’ve tried and failed to lose weight and feel better for years, it’s easy to lose faith in your ability to do so ...

If you have a cold, the foods and drinks you consume can impact how long the sickness lasts and the severity of your symptoms. Here’s what to eat and what to avoid.

Loaded with anchovies, garlic, capers, olives, and chili flakes, this Pasta Puttanesca is the kind of rustic Italian dish ...

While many pick Edinburgh as their favourite Scottish city, a weekend away full of food, great cocktails and a relaxing spa ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...