Compare steel-cut oats and rolled oats to find out which one has more protein, fiber, and is better for digestion.
The right temperature: While it's tempting to pull Brie straight from the fridge and start digging in, its best practice to ...
Kent Rollins on MSN
How a proper ribeye is built long before it hits the grill
This video breaks down what it takes to grill a ribeye steak the right way, without shortcuts or guesswork. From selecting ...
Chef, cookbook author and entrepreneur Cowboy Kent Rollins rustled up big success by staying true to his beliefs and passion.
Explore the hottest new restaurants in Des Moines, serving spicy chicken to sushi, brunch spots and comfort food.
A juicy steak sandwich is a wonderful thing, but it's disappointing if it turns out tough or tasteless. Make sure you avoid ...
It’s been a moment since the revival of Stephen Sondheim’s “Merrily We Roll Along” closed (in July 2024, to be precise), yet the stars of the Broadway hit have not forgotten one thing: Jonathan Groff ...
Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...
Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. A Polish soldier walks next to the Leopard 2 tanks ...
Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in San Francisco and Kailua-Kona, Hawaii, where a cart ferries the classic ...
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