Kashmiri cuisine is known for its rich and slow-cooked non-vegetarian dishes that reflect centuries of tradition, climate, ...

Tender chicken braised in a rich, spiced brown stew sauce, served with coconut rice and kidney beans. Main ingredients: ...

The family will enjoy the sweet-hot flavor of pork roast with jezebel sauce (see recipe) today. Alongside, mashed potatoes ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...