Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled ...

You can also count fresh herbs like basil, cilantro and parsley as vegetables. While you may not typically eat them in large ...

When you start making more things at home, syrups, salves, jams, cleaners, ferments, you realise pretty fast that “just stick ...

This crock pot pork chops and sauerkraut recipe makes tender, slow cooked pork with a mild sauerkraut flavor and is smot ...

This crock pot pork and sauerkraut with apples is my slow cooker twist on the New Year’s pork and kraut my Pennsylvania ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

We work our Crock-Pots into the ground for any and all occasions. During busy weeks, they give us warm, hearty dinners when we just don't have time to pull together a whole meal. Throughout the ...

Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients — cabbage and salt.

The festive season calls for homemade gifts like this apple spiced sauerkraut. It’s simple to make and packed with flavor from finely sliced apples, cabbage, ginger, and spices. The sweetness of the ...