Discover how French-born pastry chef François Paille balances his bakery business in Winter Park with the pressures of ...

Orlando pastry chef Jean Carlos showcases Brazilian tropical flavors and traditional desserts on Food Network's "Holiday ...

From icy peppermint to buttery shortbread, the battle for Toronto’s best festive cookie is here. Help us narrow down the ...

Come Dec. 6, Amanda Shulman, chef and creator of the now Michelin-starred Rittenhouse restaurant Her Place Supper Club, knows exactly what she’ll be doing: boxing up hundreds of cookies. More than ...

The freezer can house a lot more than just pizzas and ice cream. We spoked with a group of acclaimed chefs about the staples ...

Prepping pie dough and fillings in advance—and baking your pie the day before Thanksgiving—reduces stress, ensures better results, and frees up precious oven space on the big day. Every year as ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

There’s a brick building in St. Louis where Italian dreams come true and cannolis reach their highest form of expression. Charlie Gitto’s On The Hill isn’t just another Italian restaurant – it’s a ...