The Delicious Chocolate I Started Buying After Julia Child Called It “the Best” (I’ll Never Not Bake With It!)

The brand debuted in the late ’90s, and it wouldn’t be long before I’d discover it in a tiny, specialty market in Maine. I ...
ANTI-CHEF on MSN

Julia Child's tourte limousine is the mother of all potato dishes

Julia Child’s Tourte Limousine isn’t just another potato dish—it’s a masterpiece of French comfort food. With layers of ...
ANTI-CHEF on MSN

Overcoming my dessert anxiety with Julia Child's fruit tarts

I take on my dessert anxiety by making Julia Child's classic fruit tarts. From tackling the pastry dough to arranging the ...
VegOut Magazine

8 reasons restaurant food tastes better than homemade, and how to replicate it at home

When you cook at lower temperatures at home, you end up steaming food instead of searing it, and your vegetables get soggy ...