1 box cake mix, vanilla or lemon (along with ingredients on package – water, oil and eggs) 1 3.4 oz box instant pudding mix, vanilla or lemon Preheat oven to 350 degrees. Place cupcake liners in ...

I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a killer ...

These lightly spiced, fruity vegan cupcakes have a tender and delicate crumb with a soft texture from the full-fat oat milk and a blend of baking soda and baking powder. The frosting is soft after ...

If something sweet with the tang of lemon appeals to you, make a batch of my lemon cupcakes. They are not difficult to make and are something you could serve during Easter or other spring occasion.

This recipe takes the classic lemon meringue pie and transforms it into 12 luscious cupcakes that will brighten up any gathering. Each delicately crumbly cake is filled with a tart lemon curd and ...

This is the 100th installment of Brow Beat’s recipe series. (I am counting Crabby Snacks and Homemades as a single recipe, because what is a homemade without a crabby snack, or a crabby snack without ...

1 Preheat the oven to 180°C/160°C fan/gas 4. Line the cupcake tin with 12 cupcake cases. 2 In the bowl of a stand mixer, combine the flour, sugar, butter and baking powder using the paddle attachment.