Located on the front of the neck, the tiny thyroid gland produces hormones that govern bodily processes, including your metabolism, heart rate, digestion, and more. Maintaining optimal thyroid ...

A personalised, moderately restricted low-protein diet was feasible in patients with advanced chronic kidney disease (CKD), with over 60% adherence. Patients who chose and followed the diet had a ...

However, earlier this year, University of Michigan researchers found that the low-FODMAP diet to be marginally more effective (81.8% versus 73% on the Mediterranean diet for four weeks). The team ...

Let’s be honest, most of us rarely think about iodine. We worry about protein, sugar, or calories, but iodine? Hardly ever. Yet this tiny mineral quietly keeps our body running, balancing our hormones ...

(0:30) - How To Use The PEG Ratio To Find Strong Value Investments (4:45) - Tracey’s Top Stock Picks (18:40) - Episode Roundup: SKIL, PINS, MU [email protected] Welcome to Episode #417 of the Value ...

In the past, the quantity of zinc and other trace elements in human diets was determined largely by levels in local soils. Now it has been shown that our ancestors evolved to cope with local ...

In a study, patients with irritable bowel syndrome with diarrhea, or IBS-D, who went on a low FODMAP diet saw an improvement of colonic barrier dysfunction, commonly known as “leaky gut.” The results, ...

Could a low-histamine diet help you ease skin symptoms from chronic spontaneous urticaria (CSU), also called hives? New research suggests that avoiding high-histamine foods can help you clear up this ...

As plant-based milk becomes a staple in UK diets, experts warn that without proper iodine fortification, consumers, especially young women, may face hidden health risks. Study: Plant-based milk ...

Through its access to high-quality mineral deposits, Sociedad Quimica y Minera de Chile is a large, low-cost producer of lithium, iodine, and nitrates used in specialty fertilizers. SQM’s crown jewels ...

A large UK study reveals that vegetarians, but not vegans, have a slightly elevated risk of hypothyroidism, raising new questions about iodine intake and the role of BMI in interpreting diet-related ...