The cold prep team, which is sequestered in the basement at Old Ebbitt Grill, is bringing up clear plastic containers into the kitchen. Four of them are filled with these beautiful discs of freshly ...

Meet the iconic Maryland shack famous for golden, jumbo crabcakes that food lovers happily road-trip across the state for.

Crab Cakes This recipe creates flavorful crab cakes using both claw and lump blue crab meat, bound with a mixture of egg yolk, cream, and aromatic herbs. The cakes are gently formed with bread cubes, ...

Crab can be quite expensive because there's a lot involved when it comes to catching the crab, processing, and shipping it within a reasonable amount of time so it doesn't spoil. However, an ...

They say a hot cup of seafood gumbo on a cold Louisiana night is good as gold. Now the lump crabmeat in that gumbo cost about as much. Today’s Ketch Seafood in Chalmette has been in business for 37 ...

Hints of spring are with us. Cruel teases of beautiful days to come. Days that we want to fall into and lose ourselves in, unburdened by the layers of clothing. Days where we don’t have to curse the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. After COVID-19 vaccines became widely available and D.C. lifted indoor dining restrictions, seafood ...