There’s no menu. No sign. Just a tray of bubbling lasagna, a few pours of Italian wine, and a warm reminder of what restaurants used to be. Carrie Honaker is a Florida-based writer who covers food, ...

What’s more comforting during a hard time than a warm meal? Lasagna Love is a national nonprofit organization combining kindness with cooking, with local chefs delivering hearty dishes all over Long ...

We all have our beloved family recipes that not only hold warm, nostalgic memories, but were handed down because they're just that good. One of Ree Drummond's all-time favorites is her mom's lasagna, ...

Would you believe it’s possible to make a low-fat meat and cheese lasagna? The challenge sounds tough, but it’s the kind of thing the editors of Cook’s Illustrated magazine take on, and doggedly carry ...

Layered with hearty meat sauce, creamy ricotta, and perfectly cooked pasta, this Italian-American lasagna is the ultimate comfort dish. Baked to bubbly perfection, it’s a timeless family favorite that ...

A homemade lasagna with a golden cheesy topping is the bomb. However, lovingly layering every element — from the aromatic beef ragu and tender noodles to the creamy bechamel — takes time and effort.

Are we ready for the future of meat? Credit...Photo Illustration by Matt Chase Supported by By Somini Sengupta Somini Sengupta reports on climate change and the challenges of feeding the world. More ...

Heat triggers a series of complex chemical reactions that change the color, flavor and texture of meat. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it ...

The research builds on previous findings connecting red and processed meats with Type 2 diabetes. By Alice Callahan For sausage, salami and steak lovers, the news has not been good. Scientists have ...