U.S. consumers who have had their fill of protein-enhanced cereal and ice cream are about to meet the next big food fad. It's ...

Some common foods become more nutritious when eaten raw. Understand how they support better digestion, energy, and overall ...

A traditional Korean side dish, kimchi is made from salted and fermented vegetables - usually radish or cabbage - and ...

Our gut microbiome is so important its often called “the second brain.” This bustling community of trillions of microbes ...

Last week, an independent company hired by the manufacturer also found the bacteria in five of 36 samples across three lots ...

Alkaline environments, including soda lakes, springs, and soils, represent extreme environments characterized by high pH levels, often exceeding 9.0, and elevated concentrations of carbonate and ...

A daily magnesium supplement alters the bacteria that produce vitamin D in the colon and could influence colorectal cancer ...

Microplastics, tiny plastic particles pervasive in agricultural environments, interact with and disrupt the microbial ...

Bacteria that produce many antibiotics use a surprising self-poisoning system to coordinate development. Sensing a key signal ...

Megan Shepherd, DVM, PhD, DACVIM (Nutrition), shares how yeast-based probiotics offer unique advantages over traditional ...

A massive, multi-year scientific expedition led by researchers from the University of California, Santa Barbara and collaborating institutions, including the University of Hawai'i (UH) at Mānoa, ...