ALLENTOWN, Pa. - Calling all sushi lovers: there is a new place to eat in Allentown starting today. Okatshe had its ribbon cutting today in the 900 block of Hamilton Street but replaced the ribbon ...

Owner and sushi chef Taka Watanabe prepares an ahi ahi roll at Taka Sushi Friday September 15, 2006. After more than 3 decades preparing Japanese fare in Sacramento, Watanabe retired from ...

Legendary chef Nobu Matsuhisa reflects on a career that’s seen him pursue his passion across the globe, attaining fame and winning accolades the world over. From his beginnings as a teenage chef in ...

The Walt Disney Co. will once again present a live animated alternative broadcast of an upcoming NFL game, this time featuring characters and a stadium set in the world of Pixar’s Monsters Inc. ESPN ...

Chilling security footage shows a sushi chef being randomly stabbed by a homeless woman while the chef was walking down the street to work. Wan Lai, 26, was walking down the sidewalk in a busy area of ...

Fort Worth may not have its own Nobu, but a local sushi restaurant does sport a former chef from the fine dining sushi restaurant. Nobu is a name in fine dining known across the world. The global ...

What's the difference between beginner and pro-level sushi? Chef Hiro and Dread Yamada answer that question, exploring three distinct levels of sushi quality and technique. Screams heard as Billie ...

Once considered rarefied and exotic in the United States, sushi has become something entirely different in the last five years: convenience food. Once considered rarefied and exotic in the United ...

A new handroll bar called Pari Pari has arrived in Wynwood with a sushi menu curated by none other than Michelin-celebrated chef Yasuhiro “Yasu” Tanaka – and it already looks like one of the hottest ...

In case you've faced some hurdles solving the clue, Surly sluglike employee in Monsters, Inc., we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy ...

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...

Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and Best New Restaurant awards. He previously held roles at The Infatuation, ...