We’re here to share the best pasta shape for versatility, according to the insight of three chefs.

For the pasta, in a large cooking pot, bring 4-5 litres water to the boil and add a fistful of salt. Put the ’nduja-mascarpone paste into a pan large enough to easily hold the cooked pasta. Add half a ...

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Make your next cozy, comforting baked pasta dish an even easier process by skipping this one step that many people don't ...