It’s all about the flour. Alternative pasta is everywhere. Brown rice spaghetti, chickpea mac and cheese, corn rotini, lentil orzo – seemingly endless varieties of specialty, gluten-free and ...

Summer means fresh flavors and easy meals, and these pasta dinners check all the boxes. With seasonal veggies like corn, eggplant, tomatoes and zucchini, you'll be using up your produce in no time.

In an effort to make meals that are healthier for us, I’ve been using whole wheat pasta. Just like its name says, whole wheat pasta uses the whole grain of wheat, which gives it a slightly nutty taste ...