This Syrian falafel shop in the 10th arrondissement may not have the cult following of some others in the French capital, but ...

Nobody does classic, hearty, and simple-yet-sophisticated cuisine quite like the French. Chicken chasseur is a great example of this, and this French-style chicken chasseur recipe, from the kitchen of ...

A riff on the famous French yogurt cake, this marbled version comes from ''Chocolat: Parisian Desserts and Other Delights,'' by the talented writer Aleksandra Crapanzano. She grew up in New York and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...

Cut pork into thin strips. Soak wood ears in warm water until they become big and tender. Then slice them into strips. Cut green onion into 2-inch lengths, then slice each lengthwise again. Heat 2 ...

In the basement of Court House Square, pork shoulder is simmered in duck fat and aromatics. Chicken livers are whipped with eggs, cream, madeira, juniper and thyme. Beef tongue is brined and molded ...

Layered from bottom to top: Potatoes, caramelized onions, smoked pork chops and spiced apples. The flavors were great, the chops came out moist despite being very thin, and the whole dish — coupled ...

KANSAS CITY, Mo. — Here’s a fun idea for Father’s Day — a ribeye showdown! Nick Fantasma from Paradise Locker Meats joined the FOX4 Morning Show with the best way to cook a pork and beef ribeye. Rub ...

US warned of problem with 60% of workforce 10 Divorced Men On The Moment They Knew Their Marriage Was Over Mel Gibson's ‘Resurrection of the Christ' Casting Kasia Smutniak as Mary Sparks Backlash From ...

A date night with beef can be both delicious and fun! Here is a steak recipe to make your evening special. Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at Noon on Thursday to ...

Our five-star French onion soup recipe turns that big bag of trusty onions into a luxurious meal. By Sam Sifton Sara Bonisteel’s French onion soup.Credit...Armando Rafael for The New York Times. Food ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...