January is a month most people need to adjust their spending. After the holidays when we tend to spend more on family ...

One-skillet meals make cooking feel less stressful and more doable. This collection focuses on simple cleanup, steady results ...

Discover Pennsylvania buffets locals love for a true taste of the Keystone State, offering hearty comfort dishes, regional ...

This essential brunch dish has been a New Orleans favorite for more than a century. Get the recipe for Eggs Sardou.

If you’ve been piling on the glazed ham and mashed potatoes this holiday season, or leaning into latkes, or washing everything down with egg nog and a side of gingerbread, you may be craving something ...

When money’s tight but everyone still wants dinner that feels like a hug, pasta bakes really earn their keep. A single pound ...

They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...

Discover North Carolina soul food buffets delivering true flavor and full plates with comforting classics, warm hospitality, ...

My mom enjoys a soup that is chunky. One of her favorites is split pea and ham. I must admit that it doesn’t sound very tasty ...

Craving a Monte Cristo sandwich? These chain restaurants serve the best versions of the sweet and savory classic.

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

Chef Lisa A. Heidelberg Time: 30-35 minutes Serves: 8 Ingredients 1 medium yellow onion, diced ½ lb cooked ham, chopped 1 ...