She had her daughter through IVF, ensuring the baby would not inherit her genetic condition

Colorectal cancer screening starts at age 50 for those with no family history or other risk factors. Read more at ...

Colorectal Cancer Market Set to Expand Throughout Forecast Period (2025-2034) Driven by Increasing Screening Rates and Novel Drug Approvals | DelveInsight

The colorectal cancer market is growing due to rising incidence driven by aging populations and lifestyle risk factors, which increases demand for screening and treatment. Advances in molecular ...
Delta Optimist

Make this holiday season truly life-changing for Delta patients

Donate to Delta Hospital Foundation by Dec. 31 to double your impact and help colorectal cancer patients receive early ...

Scientists May Have Found One Food-Related Explanation For The Rise In Colorectal Cancer In Women

New research has found a link between colorectal cancer in young women and ultra-processed foods. Here's what's behind this, ...

We were diagnosed with colon cancer in our 30s. These are the red flags to know about

As bowel cancer rates in Britain rise, Brooks Bell and Sarah Berens explain why a US-style preventative screening system is ...

Scientists Find Eating This Popular Type of Food May Raise Colon Cancer Risk by 45%

These foods make up 70% of the U.S. food supply and may be driving colon cancer rates in people under the age of 50, per the JAMA Oncology study.
NBC News

Ultra-processed foods linked to increased risk of precancerous polyps, study finds

Eating more ultra-processed foods is tied to an increased risk of precancerous colorectal growths in women under 50, according to a study published Thursday in JAMA Oncology. These growths, called ...
The New York Times

Ultraprocessed Foods Linked to Colorectal Cancer Risk in Women Under 50

The study’s findings track with recent research on the alarming rise of the cancer in younger adults. By Alice Callahan About 15 years ago, Dr. Andrew T. Chan, a gastroenterologist at Mass General ...