Decanting is never a waste of time. In reality, the technique has endless benefits for bottles both young and aged, and even ...

Aperture Cellars is proud to announce that founder and first-generation winemaker Jesse Katz has been named the 2025 ...

From Italy’s Lake Garda to New York’s Seneca, these shimmering bodies of water soften weather, sharpen flavors, and bring balance and beauty to every bottle.

By Tom Marquardt And Patrick Darr A few years back, we were commiserating with a winemaker about the heartbreak of aging an ...

To most a cork is just an obstacle between them and their glass, yet it’s vital to keeping wine alive. TCA-tainted bottles are rarer than they were in the 1980s, but a few weeks ago we opened a pricey ...

November 5, 2025 (Austin, TX and Seattle, WA) — Whole Foods Market has collaborated with Wine Folly, the leader in digital ...

Prospecto, an AI-focused start-up from Brescia, is revolutionising vineyard management with its AI-powered vision systems ...

Mulled wine has long been associated with warmth, conversation, and festive evenings. In India, where winter arrives gently and brings with it the comfort of shared meals and small gatherings, this ...

DOBSON — The 2025 Southeastern United Grape and Wine Symposium is set to run on Thursday, Nov. 20, from 9 a.m. to 7 p.m. at Surry Community College. This year’s event is designed to explore the theme ...

With Lillet Blanc and a syrup made from quince and caradamom, our white wine spritzer gets an elegant fall upgrade. A colossal Buc-ee’s broke a small Colorado town As inflation rises, Trump is making ...

With alcohol consumption down and foreign wine markets in disarray, bulk wine supplies have swelled — California alone might have as much as 25 million gallons sitting idle. That glut represents a ...