From beets to carrots, turnips to parsnips and celeriac to fennel, plus tuberous roots including potatoes and yams, root crops offer color, crunch and a wide array of nutrients when the literal ...

Blurring the lines between whole vegetables and savory snacks, Root Foods Co. featured its line of hand-sliced, vacuum-fried vegetables like tomatoes, zucchinis, green beans and onions during the ...

Parsnip chips are a surprising take on root vegetables. Try them for a snack before the big dinner. Christian Gooden St. Louis Post-Dispatch It’s easy to root for root vegetables. They are the ...

SAN FRANCISCO--(BUSINESS WIRE)--Bare Snacks®, creator of delicious Snacks Gone Simple®, today announced the launch of its new line of deliciously crunchy veggie chips: bare® Beet Chips, Carrot Chips ...

Chef and cooking show host Sunny Anderson is stopping by TODAY to share a few of her favorite vegetarian recipes. She shows us how to make satisfying black bean burgers and colorful, crispy root ...

Unlike white potatoes, which are tubers, sweet potatoes are root vegetables. There are always new types of sweet potatoes ...

Quite possibly one of the best things about winter is all of the root vegetables. In my CSA this winter I got turnips, rutabagas, radishes, carrots and beets, just to name a few — most of which I had ...

Beets are a root vegetable that may have benefits for blood pressure management, athletic performance, and more.

The bright vegetable stars of summer are beginning to dim. The zucchini have all been plucked. The trellis of pea pods has been picked clean. Even those tomato plants you thought would never stop ...

Beneath its rind-like and pale brown skin, jicama is white inside, exceptionally juicy, with a delicately sweet flavor and a refreshingly crisp texture. Try it raw: peeled and sliced thinly or cut ...