Join our hosts as they explore Chef Tam's Seasons, a luxury Chinese restaurant renowned for world-class fine dining and its acclaimed executive chef. From an exclusive gondola arrival to savoring rare ...

With the end of the year right around the corner, we've been "sifting" through some of our best shelling stories of 2025 and ...

After the Trump administration funds that support species recovery, the UC Davis-affiliated lab on the Sonoma Coast turned to outside supporters for help, hosting a community gala to showcase its ...

The growing popularity of Jeju Island’s haenyeo may not be enough to save the fate of a centuries-long tradition, which has ...

Campfire Audio celebrates its tenth anniversary this fall with the launch of Andromeda 10: a modern interpretation of the ...

After a period of trial and error, Franklin and the Kohler team managed to create a hypnotic pearlescent coating which exuded ...

A chemist explores why the fossilized shells of ammonites, squid-like marine animals that vanished with the dinosaurs, are so ...

Opened in mid-2024 by Epicurean Group, WAKARAN is chef Tommy Tsui ’s bold interpretation of modern Asian fusion cuisine – ...

White abalone was widely eaten on the west coast of the U.S. for hundreds of years, but overfishing prompted a ban and a spot on the endangered species list.

Department of Chemistry and Biochemistry, University of California, San Diego, La Jolla, California 92093, United States Scripps Institution of Oceanography, University of California, San Diego, La ...

The new species of hermit crab-associated sea anemone, Paracalliactis tsukisome, secretes and constructs a unique shell-like structure known as a carcinoecium, which expands the host hermit crab’s ...