From classics to creative spins on familiar favorites, you’ll find cookies galore in this collection of cookie recipes s ...

The right cake can reflect your personality, style, and emotions. And with so many creative designs available today, you can ...

1. Preheat oven Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan. 2. Mix wet ingredients in a large bowl, beat pumpkin puree, granulated sugar, brown sugar, and oil until smooth. Add eggs ...

Award-winning baker Dorie Greenspan knows how to make an elaborate tiered wedding cake cascading with flowers, or a sculpted Darth Vader cake. But she’s pretty clear that she doesn’t want to. Her true ...

Nothing hits the spot in the afternoon quite like a homemade cake and a cuppa, but for those with a hankering for carrot cake, baking the sponge can be fraught with challenges. From a sponge that's ...

Sep 3, 2025; Flushing, NY, USA; Felix Auger-Aliassime (CAN) celebrates after his match against Alex de Minaur (AUS) (not pictured) on day eleven of the 2025 US Open tennis championships at USTA Billie ...

Yossy Arefi’s simple but stunning cake has peaches both on the top and scattered throughout the batter (because peaches). By Mia Leimkuhler Good morning! Today we have for you: A very pretty and very ...

It was supposed to be a sweet ending — until the mother of the groom decided the wedding cake wasn’t up to her taste buds. In what guests are calling a “wild” wedding stunt, one unapologetic MIL ...

You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter first, either). By Mia Leimkuhler Yossy Arefi’s berries and cream sheet ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...