Keep leftover mashed potatoes (as well as cooked and other ready-to-eat foods) on the highest shelf in the refrigerator to ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

First, start the soup by combining chicken broth, a red onion, tomato, and corn in a soup pot. Season the mix, then cook ...

The hilarious and food-loving Raphael Gomes busts food myths by testing the fake recipes and questionable hacks made popular ...

Cakes have been around for centuries, and there are not many treats to enjoy during the holidays than a fantastic, ...

Main ingredients: 1 chicken egg. 2 tablespoons sugar. 1 teaspoon salt. Add 50g melted butter. 200 ml warm milk. 2 tablespoons ...

In addition to keeping a jar stashed in the pantry, I love to make a big pot of applesauce after a day of apple picking — ...

I tried four of Ina Garten's cookie recipes and ranked them from from worst to best. They were all delicious, so choosing the winner was tough.

Boiling cabbage strips away much of its nutritional value and produces a flavourless side dish. To make cabbage that actually ...

These recipes are packed with ingredients like greens, berries and healthy fatty acids to reduce inflammation and more.

Let's unpack what what makes soul food unhealthy and how to substitute the less than healthy traditional preparation or added ...

Thanksgiving doesn’t have to mean delicious but unhealthy dishes. You can have flavor plus boost longevity with these five tips from blue zone researcher Dan Buettner.