The crustaceans, non-native and fierce, are taking over the Gulf of Maine. Could eating them help draw down the population? Mike Masi pulls a trap filled with green crabs on to his skiff in York, ...

When in season, the soft shell crab at Henlopen City Oyster House achieves that rare culinary perfection that makes you wonder if you’ve ever actually tasted this dish before.

Stagnaro Bros. Seafood in Santa Cruz isn’t just another restaurant on the wharf – it’s practically a California institution where the clam chowder has achieved legendary status across the country. You ...