Winter squash shines in this easy recipe for maple-roasted squash with whipped tofu. It\'s creamy, caramelized, and entirely ...

Flavor meets total wellbeing in the 'Plant Power Bowl' featuring Row 7's Koginut Squash, the centerpiece of Life ...

Today's recipe comes from a guest who has been celebrating the seasons with an ever-evolving menu at his celebrated St. Pete restaurant 'IL Ritorno' for over a decade, Chef David Lazer Benstock. On ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

Still hunting for that one Thanksgiving side dish that steals the show? Scripps News food and wellness contributor Jessica DeLuise is leveling up classic butternut squash with a cozy, crowd-pleasing ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

Just in case you were thinking of trying to make a pie with a jack o’ lantern pumpkin – don’t bother. The big pumpkins we carve for Halloween have stringy, bland tasting flesh, and are best used as ...

Twin brothers Ian and Stuart Paton from Hampshire set two world records with their giant pumpkin “Muggle,” while Sunnyfields Farm celebrated by creating the world's largest squash mosaic honoring Ozzy ...